In the heart of Ogliastra, just a few kilometers from the crystal-clear beaches of Cea and Orrì, lies Tenute Gebelias — a place where wine is not just produced, but told as a story. Here, among sun-kissed hills and sea breezes, the Loddo family passionately cultivates native Sardinian grape varieties, first and foremost Cannonau, a symbol of longevity and tradition.

Founded in the early years of the last century, the winery grew following in the footsteps of Nicola Loddo’s grandfather — Nicola being the current head of the estate. The vineyards are located in the so-called Blue Zone, one of only five areas in the world with the highest concentration of centenarians. And it’s no coincidence: the Cannonau produced here has antioxidant properties ten times higher than other wines.

If you’re in Sardinia, make a stop in Bari Sardo. Tenute Gebelias welcomes you with open arms — a glass of wine in hand and a story to share.